(GMS) glicerīns monostearāts emusifikators in dzēriens E471 CAS 31566-31-1

Emulgācija: Līdzīgs to tā loma in siers, in jogurts ar pievienotiem taukiem (piemēram as in some aromatizēts vai indulgent jogurts), GMS acts as an emulgators. It keeps the fat droplets dispersed in the water-based jogurts matrix. This is beneficial not only for the texture but also for visual appearance of the yogurt. A well-emulģified yogurt will have a homogeneous look and won't show visible signs of fat clumping or separation, kas var būt off-put to patērētājiem.

Uzlabots sensors pieredze: The add of GMS can in-in the overall sensory experience of yogurt. It gives the yogurt a smoother and silkier feel on the tongue, who can make it more appealing. Papildus, it can help to hold flavors better. For example, in fruit-flavored jogurts, the flavors seem to be more evenly distributiond and long-lifeing when GMS is present, as it helps to create a more stable environment within the yogurt par the flavor savienojumi to mijiedarboties ar the other components.