I . izstādes pārskats
From June 2nd to 4th, 2025, Cairo, Egypt, hosted the highly influential Fi Africa, a food ingredients exhibition. The event attracted over 400 exhibitors from around the globe, gathering industry elites from Egypt, the Middle East, Asia, and Europe. With more than 16,000 professional visitors and decision-makers in attendance, it set a new record for the largest scale in its history, further solidifying Egypt's position as a core hub for regional food manufacturing, supply, and export. Many enterprises, including Xinwei Group, actively participated, showcasing their strength and building an important platform for industry exchanges and cooperation.
II . fosfātu pielietojumi vietējā tirgū
Pārtikas rūpniecības nozare
Phosphates also have extensive applications in the food industry. As food additives, they can improve the texture, taste, and shelf life of food. For example, in meat product processing, phosphates can enhance the water-holding capacity of meat, making meat products more tender and juicy. In beverage production, they can regulate the pH value and improve product Stabilitāte . Tā kā Ēģiptes pārtikas pārstrādes nozare turpina pieaugt, pieaugot pieprasījumam pēc sasaldētu augļu, dārzeņu, augļu sulu, ievārījumu un daļēji pabeigtu produktu apstrādes, fosfātu pielietošana šajos pārtikas apstrādes procesos arī palielinās .}}}}} {6} {6}.
III . Emulgatoru lietojumi vietējā tirgū
3.1
Glyceryl monostearāts (GMS)
GM ir izcilas lipofīlas īpašības, un to parasti izmanto tādos produktos kā margarīns un saldējums . Ēģiptes tirgū ar pieaugošo pieprasījumu pēc piena produktiem un sasaldētiem ēdieniem, GM ir plaša pielietojuma perspektīva ({1}} Tas var uzlabot produktu, kas ražo preču ražošanu, un tā ir zaļa, kas ir zaļa, un tā uzlabo produktu. Efektivitāte .
3.2
Monoglicerīdu un diglicerīdu (DATEM) diacetilatārskābes esteri (DATEM)
Datems ir lielisks emulgators un izkliedējošs . tādu miltu produktu ražošanā kā maize un tvaicētas bulciņas Ēģiptē, un tā var uzlabot mīklas elastību, izturību un gāzu aizturēšanas spēju, samazināt mīklas vājināšanu, palielināt produktu apjomu, un tā var mijiedarboties ar aizkavēšanos un aizkavēšanos un novēršot pārtiku, un to var mijiedarboties un aizkavēt pārtiku, kas ir novecojoša, un to var mijiedarboties ar aizkavēšanos un aizkavēt pārtiku. svaigums un pagarinot glabāšanas laiku, atbilst Ēģiptes patērētāju prasībām attiecībā uz pārtikas kvalitāti un glabāšanas laiku .
3.3
Nātrija stearila laktāts (SSL)
SSL ir netoksisks, bez smaržas un bez garšas {. pēc ieiešanas cilvēka ķermenī tas sadalās taukskābēs un saharozē, nodrošinot augstu drošību . Ēģiptes tirgū, to parasti izmanto miltu produktos, piemēram, nūdeles un macaroni, kas var uzlabot produktu viskozitāti, tensilo izturību un ražu un samazināt turbiditāti, kas paredzēta nūju, kas paredzēta nūju, kas paredzēts nūju, kas paredzēts, lai noturētu nūju, kas paredzēts, lai noturētu nūju, kas paredzēts nūju, kas paredzēts, lai noturētu nūju. Zupa . Turklāt cepumu ražošanā SSL var atvieglot cepumu, kā rezultātā rodas glīts izskats, skaidri slāņi un kraukšķīga tekstūra, padarot to labvēlīgu pārtikas ražotājiem .
3.4
Tween pulveris 80
As an emulsifier, stabilizer, and dispersant, powdered Tween is widely used in foods such as bread, cakes, and ice cream. In Egypt, with the development of the baked goods and cold drink markets, the demand for powdered Tween is gradually increasing. It can evenly mix various components in food, enhance product stability, and improve taste, providing consumers with a better eating pieredze .
Iv . laktātu lietojumprogrammas vietējā tirgū
Laktāti galvenokārt tiek izmantoti Ēģiptes pārtikas tirgū tādās jomās kā gaļas produkti, piena produkti un cepti izstrādājumi . gaļas izstrādājumos, laktāti var kalpot kā konservantiem, kavēt kaitīgu mikroorganismu pieaugumu, kas pagarina gaļas produktu, kā arī uzlabot krāsu un aromātu, kas pieskaņo gaļu.}}} is is is is is is is is is is is is is is is is is is is is is is is isher isir ingatavā, kas ir paredzēts, lai palielinātu gaļu {}} ism. acidity, promote the fermentation process, and enhance the quality of dairy products. In baked goods, lactates can act as dough conditioners, improving dough processing performance and making baked products softer and more palatable. With the increasing requirements of Egyptian consumers for food safety and quality, lactates, due to their natural and safe properties, will have a broader market application izredzes .
V. Akonservantu pplatācijas cepšanā
5.1 Kalcija propionāts
Calcium propionate is a commonly used preservative in baked goods. In Egypt's baking industry, it is widely used in products such as bread and pastries. Calcium propionate can effectively inhibit the growth of molds, aerobic spore-forming bacilli, and Gram-negative bacteria, preventing baked goods from mildewing and deteriorating, and extending the product shelf life. Moreover, calcium propionate is non-toxic to the human body, conforming to Egyptian consumers' pursuit of healthy food. Under the hot and humid climate conditions in Egypt, the application of calcium propionate is of great significance for ensuring the quality and safety of baked goods.
5.2 Kālija sorbāts
Potassium sorbate is also a common preservative in baked goods. It can inhibit the activity of molds, yeasts, and aerobic bacteria, thereby preventing the spoilage of baked goods. Potassium sorbate is widely used in the Egyptian baking market, and its advantage lies in its low toxicity and minimal impact on the flavor and taste of food. Compared with calcium propionate, potassium sorbate has a better anti-corrosion effect in an acidic environment, so it is more widely used in some acidic baked goods. With the continuous development of Egypt's baking industry, the demand for efficient and safe preservatives such as potassium sorbate will continue to grow.
Vi . secinājums
Through this Fi Africa exhibition in Egypt, we have gained an in-depth understanding of the extensive applications and development potential of food ingredients such as phosphates, emulsifiers, lactates, and preservatives in the Egyptian market. With its rich resources, large population market, and superior geographical location, Egypt demonstrates enormous development opportunities in the food industry. For international enterprises, the Egyptian market is not only a consumer market but also an ideal investment and production base. In the future, with the advancement of policies such as Egypt's "Food Self-Sufficiency Plan 2030" and the continuous improvement of consumers' requirements for food quality and safety, the food ingredient industry will get more development space. Relevant enterprises should seize the opportunity, strengthen cooperation and exchanges with the Ēģiptes tirgus un kopīgi veicina nozares attīstību .
